GARLIC BREAD
18th June 2020
FAT: 34.87g PRO: 15.74g CHO: 1.94g Kcals: 385
Notes
Mo’s tip: You could leave this as a circle and use as a pizza base. This recipe is low carb but high in protein so in won’t suit everyone!
Ingredients
- 8g Coconut powder – EAST END or TRS
- 8g Butter
- 50g Grated mozzarella - MORRISONS
- 8g Double cream – MORRISONS
- 25g Eggs
- 6g Olive oil
- You will also need 1g of GIA garlic paste.
Instructions
- Pre heat oven to 190 c / fan 170 c / gas 5
- Microwave the cheese for 20 seconds to warm it, add egg, cream and coconut powder.
- Beat until well mixed (be patient it does mix together quite well!).
- Spread to approximately 5 x 5 inch square on a non stick baking tray, mark into strips.
- Drizzle over the oil and bake for approximately 10 minutes.
- Mix together the butter and garlic paste to make garlic butter, when the bread is cooked spread with the garlic butter.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.