YORKIE PUDDINGS & HERB BUTTER
18th June 2020
FAT: 29.41g PRO: 4.27g CHO: 4.81g Kcals 297 Ratio: 3.64:1
Ingredients
- 26g Eggs
- 22g Alpro light
- 5g Rice flour - DOVES FARM
- 4g Butter
- 23g Olive oil
- 2g Philadelphia full fat cheese
- You will also need a pinch of salt and some mixed herbs
Instructions
- Mix together the butter and herbs until smooth, keep to one side for serving.
- Divide the oil between 4 muffin moulds and place in oven 180c / 160c fan / gas 4.
- Combine remaining ingredients with a pinch of salt to make a smooth batter.
- Pour onto the hot oil and cook for approximately 15 minutes.
- Leave in moulds to absorb the oil.
- Serve with a dot of herb mix in each
- Yorkies can be frozen - make the herb butter when required.
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CLICK HERE FOR DISCOUNTS.