CHRISTMAS BISCUITS
22nd June 2020
FAT: 29.88g PRO: 5.82g CHO: 3.81g Kcals: 307 Ratio: 3.10:1
Ingredients
- 18g Butter
- 2g Cornflour
- 27g Ground Almonds
Instructions
- You will also need a good pinch of Mixed Spice or cinnamon.
- 12g Sukrin or Natvia sugar-free Icing
- Preheat oven to 170c/fan 150c/ gas 5
- Soften the butter then beat in the cornflour, ground almonds, Sukrin & spice
- Place in shaped moulds and cook for approx 15 mins
- Leave to cool before removing from the moulds
- Decorate on a Christmas theme using either a light sprinkle of sugar-free Icing or mix some icing with butter or water to make a topping. If you use butter it will need to be added to the values
- Useful Christmas treats. If you make 4 biscuits it will give less than 1g carb per treat.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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CLICK HERE FOR DISCOUNTS.