CHRISTMAS PUDDING
FAT: 32.33g PRO: 4.23g CHO: 4.33g Kcals: 325 Ratio: 3.78:1
Notes
Mo’s tip: You can make this as two smaller puddings and serve as a snack or dessert.
I used SUKRIN GOLD because it gives a lovely flavour and texture, but you can use any granular sweetener of your choice.
If you have a suitable bowl, you can cook in the microwave on high for 1 – 2 minutes. Check after 1 minu
Ingredients
- 20g Coconut powder – EAST END or TRS
- 12g Double cream - MORRISONS
- 16g Eggs
- 8g Shelled pecan nuts - MORRISONS
- 2g Raisins
- 8g shredded suet - ATORA
- You will also need 1/8 teaspoon of BARKAT baking powder, 1/8 teaspoon mixed spice, 15mls of Alpro light (or water) and 10g SUKRIN GOLD sweetener.
Instructions
- Reserve the cream for serving.
- Grind the pecan nuts until fine, chop the raisins in to small pieces (snip with scissors).
- Combine ALL ingredients with the beaten egg and 15mls Alpro light or water.
- Place in a lightly oiled pudding basin and steam for at least 20 minutes.
- Serve with the cream.
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