MO’s PANCAKES USING CREAM CHEESE
22nd June 2020
FAT: 18.23g PRO: 8.18g CHO:1.00g Kcals: 201
Notes
Mo’s tip: I must say these are really light and lovely!!
Ingredients
- 25g Full fat soft cheese - PHILADELPHIA
- 54g Eggs
- 6g Sunflower oil
- You will also need some sugar free syrup to serve – Joseph’s maple syrup is great.
Instructions
- The cheese needs to be at room temperature, whisk in the beaten egg – I use a hand blender.
- Melt half the oil in a small pan, when hot pour in half the batter.
- Cook until set, then flip over and cook until browned.
- Repeat with the remaining batter and oil.
- Serve with syrup and cream if you have the allowance.
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CLICK HERE FOR DISCOUNTS.