SNOWMAN CAKE SNACK
22nd June 2020
FAT: 15.87g PRO: 2.37g CHO:2.27g Kcals: 161 Ratio: 3.43:1
Notes
Mo’s tip: It is fun for the child to do the decorating
Ingredients
- 17g Clotted cream
- 8g Egg white
- 5g Egg yolk
- 7g Cream cheese – PHILADELPHIA full fat
- 5g Jam – reduced sugar
- 2g Olive oil
- You will also need a few drops of food colouring or a tube of MORRISONS writing icing, a small pinch of cream of tartar and a tiny pinch of salt
Instructions
- Beat the egg yolk with the Philadelphia.
- Whisk egg white with the cream of tartar and salt until just stiff.
- Mix together. Use ½ the olive oil to grease a baking tray.
- Put the mixture in two rounds, one larger than the other and place on to the prepared baking tray.
- Cook in the oven on 170c / gas 3 for approximately 15 minutes, should be golden and firm.
- Mix remaining oil with the jam.
- Once cooled place the smaller round above the larger one and decorate with cream and jam.
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