Chocolate Chip Biscuits
23rd June 2020
FAT: 32.65g PRO: 4.12g CHO: 3.90g Kcals: 326 Ratio: 4.07:1
Ingredients
- 39g Coconut Powder TRS or East End
- 12g Eggs, whole, raw
- 7g Butter
- 4g Chocolate Lindt 70% Dark
Instructions
- You will also need a few drops of liquid sweetener
- Pre-heat oven to 160c/Fan/140c/Gas 3
- Make sure the butter is nice and soft
- Grate the chocolate then weigh it
- Mix everything together with the beaten egg and sweetener
- Roll into a 5-inch sausage shape and chill for 10 mins
- Cut into 6 rounds(you can weigh the total amount and then divide by 6 to get the weight of each biscuit - a little fiddly but you will soon get the hang of it) then flatten each one. I found it easier to start in the palm of the hand then gently ease it out with your finger til you have fairly even 2 1/2 inch rounds. Again, a bit fiddly but by the time you have done 6 you will be expert!
- Place on a parchment lined baking tray and cook for 10 mins
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