STRAWBERRY ICE CREAM
23rd June 2020
FAT: 32.47g PRO: 3.98g CHO: 4.28g Kcals: 325 Ratio: 3.93:1
Notes
Makes 3 snack portions
Ingredients
- 39g Double cream
- 29g Strawberries
- 31g Mascarpone - MORRISONS
- 11g Eggs
- You will also need a teaspoon of Crusha strawberry syrup or DaVinci syrup
Instructions
- First you will need to cook the egg. Put in a bowl over a saucepan of simmering water with half the cream.
- Stir until the mixture is hot and the egg is cooked. Be careful not to have the bowl touching the water or you may scramble the egg!
- Leave to cool.
- Whip the remaining cream until just thick – NOT STIFF.
- Make a puree with the strawberries and mix in the syrup. You can sieve if you prefer not to have the pips in.
- Gently stir together the mascarpone and whipped cream.
- Stir in the egg mix and the puree.
- Freeze.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.