Nut free Mini Sultana Loaf
FATS: 39.97g CHO: 10.17g PRO: 8.24g KCAL: 433g


Ingredients
- 36g Coconut Flour TRS or East End
- 6g Sultanas
- 15g Butter
- 50g Eggs, whole, raw
- 8g FiberFlour from Low carb Megastore
- • You will also need 8g Truvia Granules or sweetener of your choice.
- • 1/4 teasp Barkat Baking powder and a good pinch of cinnamon or mixed spice
Instructions
- Chop the sultanas this helps to give a better distribution then soak them in a little warm water
- Pre-heat the oven 180c/Fan 160c/Gas 5
- Lightly grease two mini loaf tins 4”x2.5”
- Soften the butter then mix all the ingredients together except the sultanas
- When the mixture is ready drain the sultanas and stir into the mixture then divide equally between the two mini loaf tins
- Cook for approx 15 mins. Each mini loaf has FAT: 19.98g PRO: 5.08g CHO: 4.11g
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CLICK HERE FOR DISCOUNTS.