CAULIFLOWER CHEESE

8th July 2020

by matthew

Cuisine MKD

Category Classical & MKD Recipes

43.89 g fat 15.76 g protein 5.03 g CHO Kcal: 478

Notes

Make sure the cauliflower is well drained before weighing (I left mine on a piece of kitchen paper for a few minutes). This sauce goes well with other vegetables, or on top of a leek lasagne.

Ingredients

114g Cauliflower – boiled in unsalted water
50g Cheddar cheese
50g Double cream - MORRISONS
2g Smooth mustard

Instructions

Grate the cheese and then weigh it! Reserve 10g.
Place remaining 40g of the cheese in a small saucepan with the cream and mustard.
Heat until the cheese has melted, pour over the cauliflower and serve sprinkled with the reserved cheese.

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CAULIFLOWER CHEESE