COTTAGE PIE
8th July 2020
FAT: 40.24g PRO: 17.03g 5.01g Kcals: 454
Ingredients
- 80g Beef, mince, raw
- 14g Butter
- 15g Olive oil
- 2g Cornflour
- 60g Mushrooms, common, raw
- 16g Spring onions, bulbs and tops, raw
- 30g Carrots, young, boiled
- 55g Celeriac, boiled
Instructions
- You will also need some knorr stockpot or stock cube dissolved in 80mls hot water
- Mash the carrots & celeriac with half the butter & a little seasoning
- Chop the onions & mushrooms
- Fry the onions in the oil and half of the butter
- Add the beef fry till browned
- Add the mushrooms fry for 2/3 mins
- Add the cornflour and stock. Cook for 15 mins
- Put in and ovenproof dish place ash on the top dot with remaining butter
- Pop-under grill to brown off. Or place in a hot oven till brown
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