HALLOWEEN PIZZAS
10th July 2020
64.73 g fat
39.75 g protein
6.51 g CHO
Kcal: 768
Notes
The photo shows my decoration, you or your children will probably do better!!
Good for non-keto eaters too.
Each mini pizza gives: 16.1g fat / 9.9g protein / 1.6g CHO
Ingredients
- 12g Double cream - MORRISONS
- 21g Eggs
- 37g Ground almonds – MORRISONS
- 75g Italian mozzarella – MORRISONS
- 12g Salami
- 7g Psyllium husk
- 24g Tomato puree
- 10g Olives
- 40g Mature cheddar cheese
- You will also need a pinch of dried herbs and a teaspoon of GIA garlic paste.
Instructions
- Pre heat oven to 170c / fan 150c / gas 4.
- Melt the mozzarella in a microwave until it looks milky, then mix in the ground almonds, psyllium husk, egg and cream, mix well to form a dough.
- Divide in to 4 equal size pieces and roll in to a 4-inch circle.
- Roll it between two sheets of baking parchment.
- Mix the Gia garlic and tomato puree together with a pinch of dried herbs.
- Place the pizza bases on a non-stick baking tray and spread the tomato paste over each one, top with finely grated cheese, dividing equally.
- Use the olives and salami to make spiders, or any decoration you like.
- Cook for approximately 15 minutes.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.