64.73 g fat 39.75 g protein 6.51 g CHO Kcal: 768
Ingredients
- 12g Double cream - MORRISONS
- 21g Eggs
- 37g Ground almonds – MORRISONS
- 75g Italian mozzarella – MORRISONS
- 12g Salami
- 7g Psyllium husk
- 24g Tomato puree
- 10g Olives
- 40g Mature cheddar cheese
- You will also need a pinch of dried herbs and a teaspoon of GIA garlic paste.
Instructions
- Pre heat oven to 170c / fan 150c / gas 4.
- Melt the mozzarella in a microwave until it looks milky, then mix in the ground almonds, psyllium husk, egg and cream, mix well to form a dough.
- Divide in to 4 equal size pieces and roll in to a 4-inch circle.
- Roll it between two sheets of baking parchment.
- Mix the Gia garlic and tomato puree together with a pinch of dried herbs.
- Place the pizza bases on a non-stick baking tray and spread the tomato paste over each one, top with finely grated cheese, dividing equally.
- Use the olives and salami to make spiders, or any decoration you like.
- Cook for approximately 15 minutes.
Notes
The photo shows my decoration, you or your children will probably do better!! Good for non-keto eaters too. Each mini pizza gives: 16.1g fat / 9.9g protein / 1.6g CHO
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https://www.matthewsfriends.org/2020/07/10/halloween-pizzas/