CHRISTMAS BISCUITS

13th July 2020

by matthew

Cuisine MKD

Category Classical & MKD Recipes

FAT: 30.76g PRO: 5.80g CHO: 4.74g Kcals: 319 Ratio: 3.10:1

Notes

Mo\'s tips: When cold you can decorate using Natvia or Sukrin Icing with a little colouring. Or if you need to get more fat in you can make some butter icing with unsalted butter and Natvia/Sukrin icing

Ingredients

27g Almond Flour Flurry Holland & Barrett
19g Butter
3g Cornflour

Instructions

You will also need some sweetener of your choice. I find powder good for biscuits I used 12g of Natvia Icing.
A pinch mixed spice or cinnamon or if preferred a few drops any flavour extract (optional)
Pre-heat oven to 170c/Fan 150c/Gas 3 or 4
Soften the butter and mix in the Almond Flurry, sweetener & flavouring
Shape the dough to your own design when needed something seasonal like Christmas trees or stars look nice
Cook for approx 10 mins depending on the size

© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.

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CHRISTMAS BISCUITS