NUTELLA FLAVOUR MOUSSE
13th July 2020
47.65 g fat
1.75 g protein
2.00 g CHO
Kcal: 444
Ratio: 12.71:1
Notes
Easily makes two small snacks.
Will keep in the fridge for 3 days or you could freeze it to make an ice cream, but if you do it will need approximately 15 minutes in the fridge to soften before serving.
Ingredients
- 90g Double cream
- 4g Cocoa dark supreme – 90% LINDT
- 20g ZERO hazelnut & chocolate syrup - www.cardiffsportsnutrition.co.uk/yummyand-fit
Instructions
- Melt the Lindt chocolate with the syrup and leave to cool.
- Whisk the cream until thickened, then stir in the chocolate.
- Chill until needed.
- Serve with a little drizzle of the syrup.
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CLICK HERE FOR DISCOUNTS.