TRICK OR TREAT FAT BOMBS
13th November 2020
20.10 g fat
0.51 g protein
4.20 g CHO
Kcal: 200
Notes
Mo’s tip: Best kept in the fridge, but they are OK at room temperature for an hour or so. All chocolate melts when it gets warm but with these being small pieces they need a little more care.
I made 5 pieces but it will depend on the size of course! Mine are quite big.
Just divide the values by the number you make to get the carb content.
I made five, each one gives: 4.02g fat / 0.10g protein / 0.84g CHO
Ingredients
- 15g Cacoa butter – SEVENHILLS ORGANICS
- 10g White chocolate – LINDT LINDOR
- You will also need some flavouring of your choice – orange extract is nice, and some natural food colouring.
Instructions
- Melt the cacoa and Lindt over hot water.
- Add flavouring.
- Divide the chocolate into how many colours you want to make and add food colouring.
- Set in silicone moulds and freeze.
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CLICK HERE FOR DISCOUNTS.