NAAN BREAD USING KETOCUISINE

4th February 2021

by matthew

Category Classical & MKD Recipes

Fat: 27.37g Protein: 2.92g CHO: 4.60g Kcal: 276 RATIO: 3.64:1

Notes

Mo’s tip: For added flavour you could use garlic salt or a pinch of cumin powder or dried herbs.
Best served warm but they will keep for up to 3 days in the fridge, or you can freeze them. Reheat in a hot oven wrapped in foil.
This will make 2 portions as a side dish.

Ingredients

34g KETOCUISINE
10g Psyllium husk
25g Greek yoghurt
You will also need a pinch of salt and 20g of hot water.

Instructions

Mix together the KetoCuisine, husks and salt.
Mix the hot water with the yoghurt and stir into the dry mixture.
Stir until a soft dough forms.
Pat or roll into shape required, not too thin!!
Cook in a hot, dry frying pan for approximately 2 minutes on each side.

© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.

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NAAN BREAD USING KETOCUISINE