YORKSHIRE PUDDINGS – NUT FREE
Category
Classical & MKD Recipes
Fat: 23.72g Protein: 10.60g CHO: 1.76g Kcal: 263 MKD 1.76g CHO TOTAL
Ingredients
- 52g Eggs
- 12g Vegetable oil
- 10g Soya flour – Bwfo BRAND
- 10g Double cream
- You will also need 5g of cold water and some salt.
Instructions
- Pre heat oven to 200c / fan 180c / gas 6 or 7.
- Put 6g of the oil into 2 x large muffin moulds. I find metal moulds give the best result.
- Place the moulds into the oven to heat.
- Put ALL remaining ingredients into a jug and whisk well, then pour equally onto the hot oil in the moulds.
- Cook for 18 – 20 minutes.
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CLICK HERE FOR DISCOUNTS.