CELEBRATION CAKE FONDANT ICING TOPPING
Category
Classical & MKD Recipes
Fat: 26.00 Protein: 8.40g CHO: 8.00g Kcal: 300 MKD 8.00g CHO TOTAL 0.20g CHO PER PORTION
Notes
If you serve 40 portions this will add following to the celebration cake recipe: 0.65g fat / 0.21g protein / 0.20g CHO
Ingredients
- 25g Vegetable fat - TREX
- 200g Sugar free marshmallows – SAINBURY’S
- 200g Sugar free icing – SUKRIN, PURESWEET or NATVIA
- 15g Vanilla extract
Instructions
- To make the fondant icing, melt the marshmallows with the Trex fat.
- Add the icing and vanilla, it will be sticky until it cools.
- Wrap in cling film and leave at room temperature until it sets.
- This will cover an 8 inch cake.
- The fondant icing recipe was provided by Chef Derek from Nutricia.
© 2026 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.