CELEBRATION CAKE FONDANT ICING TOPPING

16th December 2021

by matthew

Category Classical & MKD Recipes

Fat: 26.00 Protein: 8.40g CHO: 8.00g Kcal: 300 MKD 8.00g CHO TOTAL 0.20g CHO PER PORTION

Notes

If you serve 40 portions this will add following to the celebration cake recipe: 0.65g fat / 0.21g protein / 0.20g CHO

Ingredients

25g Vegetable fat - TREX
200g Sugar free marshmallows – SAINBURY’S
200g Sugar free icing – SUKRIN, PURESWEET or NATVIA
15g Vanilla extract

Instructions

To make the fondant icing, melt the marshmallows with the Trex fat.
Add the icing and vanilla, it will be sticky until it cools.
Wrap in cling film and leave at room temperature until it sets.
This will cover an 8 inch cake.
The fondant icing recipe was provided by Chef Derek from Nutricia.

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CELEBRATION CAKE FONDANT ICING TOPPING