WELSH PANCAKES

Instructions

1. You will also need 1g of white vinegar, 1g of bicarbonate of soda, 8 – 10g of granulated sweetener depending on the brand used, I used 10g of SUKRIN granules, a few drops of vanilla extract, 10g of cold water and some sugar free syrup to serve (optional).
2. Reserve the butter for serving.
3. Mix together the fiberflour, cream, sweetener, vanilla and egg, beat well then add the water.
4. Put a strong based small pan on to heat, when the pan is hot, add the vinegar and bicarb TO THE MIXTURE.
5. Pour 1/3rd of the mixture into the hot pan and cook for a minute or two before turning, repeat with the remaining batter.
6. The pancake should bubble before turning.
7. Serve with the reserved butter, you can either spread it or melt it and drizzle – 2g per pancake.
8. Drizzle with sugar free syrup if using.