CHRISTMAS TREATS
28th October 2022
Category
Classical & MKD Recipes
Fat: 41.70g Protein: 9.66g CHO: 4.63g Kcal: 432 MKD 4.63g CHO TOTAL 0.38g CHO PER TREAT
Notes
Mo’s tip: Cookie moulds are available, I used a cookie shaper to make mine, it was easy to use and it made 12 biscuits.
I tried decorating with red and green which does have a nice effect but found that a quick spray with a silver and gold food glitter spray was equally pretty.
The value of each one is: 3.47g fat / 0.80g protein / 0.38g CHO making them very useful for special treats or snacks.
Ingredients
- 30g Butter
- 15g Ultra fine fiberflour – LONJEVITY FOODS
- 30g Ground almonds
- You will also need some sweetener of your choice. A powder is best for biscuits, I used 18g of PURESWEET icing, but SUKRIN icing is also very good, a pinch of mixed spice or cinnamon, or if preferred a few drops of almond extract and some food colouring / glitter.
Instructions
- Pre heat oven to 170c / fan 150c / gas 3 or 4.
- Mix together the ground almonds, ultra fine fiberflour and icing sweetener.
- Soften the butter and mix in the dry ingredients with the flavouring you have chosen.
- Shape the dough to your own design.
- Cook for approximately 10 minutes depending on the size.
- When cold you can decorate using food colouring of your choice, which can be used alone or added to some glace icing.
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CLICK HERE FOR DISCOUNTS.