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BATTERED FISH AND CHIPS

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BATTERED FISH AND CHIPS

BATTERED FISH AND CHIPS

Print this recipe
24th February 2023
by matthew
Category Classical & MKD Recipes
Fat: 49.51g Protein: 27.44g CHO: 6.19g Kcal: 580 MKD 6.19g CHO TOTAL
BATTERED FISH AND CHIPS

Notes

Mo’s tip: It is best not to make the batter until you are ready to cook the fish. When the oil is cold weigh it to see how much is left, this will give a good idea of how much has been absorbed into the meal. I found I used 40g. To reduce the carbs you could omit the peas.

Ingredients

  • 130g Cod – flesh only
  • 138g Celeriac
  • 40g Vegetable oil
  • 10g Mayonnaise – HELLMAN’S
  • 1g Psyllium husk
  • 17g Frozen peas – BIRDS EYE
  • 10g Ultra fine fiberflour – LONJEVITY FOODS
  • You will also need some chilled soda water, salt, extra oil for frying and seasoning.

Instructions

  1. First peel and weigh the celeriac. Cut into chips.
  2. Using a small saucepan, weigh out enough oil to half fill it.
  3. Heat the oil to a high temperature to cook the chips.
  4. Add the chips carefully, then cook until browned. Turn out onto kitchen paper and keep in a warm oven.
  5. While the chips are cooking mix the fiberflour and psyllium husk together with a pinch of salt. When the chips are almost ready, mix enough chilled soda water into the flour mixture to make a batter. It must not be too thick.
  6. After you have removed the chips from the saucepan, pat the fish dry, add a little seasoning, then dip into the batter and coat it well.
  7. Drop it into the hot oil and fry until cooked through and golden. Fish cooks quickly but it will depend on the thickness of your piece.
  8. Cook peas in boiling salted water.
  9. Serve with the chips, peas, mayonnaise and some salt.
© 2026 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.

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matthew2023-02-24T04:42:24+00:00

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💊ℹ🗞The information on the carbohydrate content of commonly used medications has recently been updated. You can access the latest version on our website here 👇www.matthewsfriends.org/keto-therapies/keto-management/ketogenic-therapy-anti-epileptic-medicatio... #epilepsy #ketodiet ... See MoreSee Less

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😎🧳The summer holidays are well and truly upon us. Get some helpful tips on holidays/travelling on Ketogenic Dietary Therapy on our website here 👇www.matthewsfriends.org/wp-content/uploads/2025/06/GOING-ON-HOLIDAY-TRAVELLING-ON-KDT.pdf #ketodiet #epilepsy #keto ... See MoreSee Less

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🚚 We're Moving! 📦We're moving offices, so all shop orders, including starter packs, may take a little longer than usual. ⏳Sorry for any inconvenience, and thanks so much for bearing with us while we get settled into our new space! 💜 ... See MoreSee Less

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🍦Who doesn't love a cooling bowl of ice cream in this hot weather?Here is a recipe from Mo that makes 3 snack portions! 🍓www.matthewsfriends.org/2020/06/23/strawberry-icecream/ #ketorecipes #epilepsy #ketodiet ... See MoreSee Less

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Here's a great summer recipe - no cooking required!Avocado Boats 🚣🥑🚣‍♀️You can find the details here 👇www.matthewsfriends.org/2020/07/08/avocado-boats/For more fab avo recipes, including ice cream, click here 👇www.matthewsfriends.org/recipes-welcome/classical-modified-recipes-all/and type avocado in the search box! #ketodiet #ketorecipes #epilepsy ... See MoreSee Less

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