QETOMIX MINI SULTANA LOAF
Category
Classical & MKD Recipes
Fat: 42.78g Protein: 18.68g CHO: 7.33g Kcal: 489 MKD 7.33g CHO TOTAL 2.44 g CHO PER
LOAF


Notes
Mo’s tip: I find using scissors easier to cut the sultanas into small pieces.
I made 3 mini loaves, each giving: 14.25g fat / 6.22g protein / 2.44g CHO
Ingredients
- 45g Qetomix
- 50g Egg
- 30g Butter
- 7g Sultanas
- 13g TRUVIA granules – or sweetener of your choice
- You will also need 2g BARKAT baking powder and a good pinch of cinnamon or mixed spice.
Instructions
- Pre heat oven to 180c / fan 160c / gas 5.
- Chop the sultanas, this helps to give a better distribution.
- Lightly grease mini loaf tins, I used 8cm x 4cm and made 3 small loaves.
- Soften the butter then mix all the ingredients together.
- Divide equally between the mini loaf tins.
- Cook for approximately 15 minutes.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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CLICK HERE FOR DISCOUNTS.