FRUITY LEMON POT
5th March 2024
Category
Classical & MKD Recipes
Fat: 31.50g Protein: 3.94g CHO: 4.94g Kcal: 319 CLASSICAL 3.55:1 RATIO
Notes
This will keep for 24 hours in the fridge.
You may like to add a little sweetener of your choice to the fruit.
You could reserve a piece of fruit to place on top with a little more lemon zest.
Ingredients
- 63g Mascarpone - MORRISONS
- 12g Blueberries
- 12g Raspberries
- 1g Lemon peel
- 5g Lemon juice
- 12g Double cream
Instructions
- First grate the lemon peel VERY finely.
- Weigh the juice and stir in the lemon zest.
- Mix together the mascarpone, lemon and cream, stir until thick.
- Layer in a serving pot with the chopped fruit
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CLICK HERE FOR DISCOUNTS.