CELERIAC FONDANT
30th May 2024
Category
Classical & MKD Recipes
Fat: 16.84g Protein: 1.32g CHO: 2.42g CHO Kcal: 167
Notes
Mo’s tip: Serve with meat or fish or vegetables of your choice.
It is particularly nice with shredded cabbage which has been lightly boiled.
This is a low carb dish making it easy to incorporate into a full meal.
Air fryers will differ, mine is slower than some, so you may find you need to
reduce the cooking time or the temperature.
Ingredients
- 100g Celeriac
- 20g Butter
- You will also need ½ KNORR chicken stock cube dissolved in 100mls of hot water
Instructions
- Pre heat the air fryer to 230c. or Pre heat conventional oven to 230c / fan 220c / gas 7.
- Peel the celeriac, weigh, then cut into two even sized chunks, you need to have at least two sides with a flat surface.
- Melt the butter in a small dish in the air fryer / oven.
- Add the celeriac and coat in the butter, return to the air fryer / oven until nice and golden. Approximately 10 minutes.
- Add the HOT stock to the pan, it needs to come ¾ of the way up the celeriac but don’t cover it.
- Cook for approximately 20 minutes until the celeriac is just tender, the stock will reduce down leaving a tasty buttery sauce.
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CLICK HERE FOR DISCOUNTS.