CELERIAC GRATIN
30th May 2024
Category
Classical & MKD Recipes
fat: 36.13g Protein: 5.79g CHO: 3.25g Kcal: 361 CLASSICAL 4.00:1 RATIO
Notes
Mo’s tip: Do not overcook the celeriac when boiling, you don’t want it too mushy.
This makes a nice lunch or supper but can be used as a side dish.
It goes well with fish, sausages, ham or other vegetables.
Good for BBQ time, it goes well with a burger or sausages.
Ingredients
- 120g Celeriac - boiled
- 60g Double cream
- 15g Mature cheddar cheese
- You will also need a little seasoning.
Instructions
- Pre heat the air fryer to 180c. or Pre heat conventional oven to 180c / fan 160c / gas 5.
- Grate the cheese.
- Cut the cooked celeriac into thin slices.
- Layer the celeriac into a small ovenproof dish with a little seasoning.
- Pour over the cream and top with the grated cheese.
- Cook in the air fryer / oven until heated through and golden brown.
- Mine took 12 minutes in my air fryer.
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CLICK HERE FOR DISCOUNTS.