FLAXSEED CHEESE NIBBLES

3rd March 2026

by matthew

Category Classical & MKD Recipes

Fat: 34.99g Protein: 10.41g CHO: 1.18g Kcal: 361 MKD 1.18g CHO TOTAL 0.23g CHO PER 5 NIBBLES

Notes

Mo’s tip: Divide the total recipe by the number of nibbles you make, this will make it easier to add to the daily meal allowance. These are handy to make available at parties as a replacement to crisps etc. I made 25 pieces so 5 pieces will be: 6.99g fat / 2.00g protein / 0.23g CHO

Ingredients

17g Butter
14g Mature cheddar cheese – finely grated
29g Golden milled flaxseed – DHILLONS FLOUR MILL
7g Ground almonds
You will also need a pinch of salt.

Instructions

Pre heat oven to 170c / fan 150c / gas 4.
Finely grate the cheese then weigh it.
Rub the butter into the flaxseed flour and ground almonds, with a pinch of salt.
Stir in the grated cheese and mix to form a dough, you may need a teaspoon of cold water.
Roll out evenly, not too thin, between 2 pieces of parchment paper.
Shape as preferred, I used an assortment of the little festive cutters.
Because they are not very big, they cooked in approximately 10 minutes.

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FLAXSEED CHEESE NIBBLES