CRISPY CHEESY SNACKS
Category
Classical & MKD Recipes
Fat: 57.77g, Protein: 47.18g, CHO: 4.37g Kcal: 726 MKD 4.37G CHO TOTAL 0.17G CHO PER SNACK
Notes
Mo’s tip: Make at least 25 pieces, I only made 20 so they look a lot bigger in the photo than I intended.
Will keep in an airtight container for up to 3 days.
Ideal for parties or TV nibbles.
If you make 25 each one will be: 2.32g fat / 1.88g protein / 0.17g CHO
Ingredients
- 90g Grated mozzarella - MORRISONS
- 50g Mature cheddar cheese
- 52g Eggs
- 30g Ground almonds
- You will also need ¼ teaspoon of paprika and a little salt or onion salt to season.
Instructions
- Pre heat oven to 170c / fan 150c / gas 4.
- Grate the cheddar then weigh it.
- Mix together the grated mozzarella and cheddar then melt it either in a small saucepan or microware. It needs to be smooth.
- Add the ground almonds, paprika and seasoning to the melted cheese and beat well.
- Beat the egg, add it to the cheese mixture, beating well. It does become very smooth.
- Let it cool for a minute or two then place in small heaps on a baking tray, the smaller you make them the crispier they will be.
- Cook for 12 – 15 minutes until risen and firm, they will crisp up when they cool.
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CLICK HERE FOR DISCOUNTS.