SOYA FLOUR PASTRY
Category
Classical & MKD Recipes
Fat: 22.80g Protein: 15.71g CHO: 6.51g Kcal: 294 MKD 6.51G CHO TOTAL
Notes
Mo’s tip: Can be used for sweet or savoury tarts, flans and pies.
Mo’s test results:
Not easy to handle when lining a flan tin. I used 1 x 4inch flan case, plus made a lid,
I cooked the lid separately and it stayed intact.
The flan case fell apart when I removed it.
Colour: golden, looks nice
Texture: good, nice and crisp
Taste: quite nice
Ingredients
- 18g Butter
- 40g Soya flour – Bwfo BRAND
- You will also need a pinch of salt and 15mls of cold water.
Instructions
- Pre heat oven to 180c / fan 160c / gas 5.
- Add a pinch of salt to the soya flour.
- Rub the butter into the flour then mix to a dough with cold water, I used 15mls.
- Roll out between two pieces of baking paper.
- Cook for approximately 10 - 12 minutes.
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CLICK HERE FOR DISCOUNTS.