PARTY SIZE CELEBRATION CAKE

13th March 2026

by matadmin

Category Classical & MKD Recipes

Fat: 332.95g Protein: 73.81g CHO: 17.25g Kcal: 3361 MKD 17.25g CHO TOTAL 1.43g CHO PER SLICE

Notes

Mo’s tip: I whizzed the ground almonds and coconut powder in my food processor, this made it a bit finer giving a better texture. If you feel ambitious, you could melt the chocolate to make decorations. This divides into 12 slices, each slice gives: 27.74g fat / 6.15 protein / 1.43g CHO

Ingredients

140g Butter
300g Eggs
125g Ground almonds
75g Olive oil
20g Cocoa powder – DR OETKER
20g Cocoa dark supreme – LINDT 90%
50g Coconut powder - TRS
10g Low carb gluten free baking powder
50g ICING sweetener – PURESWEET or SUKRIN
You will also need 15mls of liquid sweetener and some vanilla extract.

Instructions

Pre heat oven to 190c / fan 170c / gas 5
Reserve the butter, LINDT chocolate, and ICING sweetener.
Mix together cocoa, almonds, coconut powder and baking powder.
Mix in the egg, oil, 5mls of vanilla extract and liquid sweetener, beat well until it starts to thicken.
Divide between 2 greased 7-inch sandwich tins and bake for approximately 20 minutes.
TO MAKE THE BUTTER ICING:
Beat the butter until light and creamy then gradually beat in the ICING sweetener and a few drops of vanilla extract. Use half to sandwich the cakes together, then top with the remainder.
Use grated Lindt chocolate to decorate.

© 2026 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.

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PARTY SIZE CELEBRATION CAKE