BUTTER BISCUITS
18th June 2020
FAT: 29.86g PRO: 5.81g CHO: 1.97g Kcals 300 CLASSICAL 3.84:1 RATIO
Notes
Mo’s tip: I used a cookie shaper to make mine, it was easy to use. These are very useful for special treats or snacks. I made 9 biscuits, each one gives: 3.31g fat / 0.64g protein / 0.21g CHO
Ingredients
- 18g Butter
- 27g Ground almonds
- You will also need some sweetener of your choice. A powder is best for biscuits I used 12g of SUKRIN ICING, a pinch of mixed spice or cinnamon, or if preferred a few drops of any flavor extract (optional).
Instructions
- Pre heat oven to 170c / fan 150c / gas 3 or 4.
- Soften the butter and mix in the almonds, sweetener and flavouring.
- Shape the dough to your own design, when needing something seasonal Christmas trees or stars look nice.
- Cook for approximately 10 minutes depending on the size.
- When cold you can decorate using Sukrin icing with a little colouring.
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CLICK HERE FOR DISCOUNTS.