CHRISTMAS TRUFFLES SNACK
22nd June 2020
FAT: 16.07g PRO: 2.25g CHO: 1.92g Kcals: 161 Ratio: 3.85:1
Notes
Mos\' tip: Use a teaspoon to shape if you find it a bit messy but rolling in the cocoa is easiest.
A few drops of liquid sweetener can be added to the cream mix with the flavouring.
Easy to batch up and use throughout the Xmas period. Best eaten within 3 days but they do freeze well.
Ingredients
- 6g Cocoa, Bournville
- 24g Cream, Double
- 5g Chocolate, Lindt 90% Cocoa Dark Supreme
- You will also need a few drops of flavouring extracts e.g. rum or brandy if appropriate or vanilla.
Instructions
- Grate the chocolate finely.
- Put the cream and 5g of cocoa in a saucepan and bring to simmering.
- Remove from the heat and beat in the chocolate and flavouring.
- Pour into a dish and leave in the fridge overnight.
- Next day form into small balls dusting with the remaining cocoa. Put into little paper cases.
- Keep refrigerated.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.