VALENTINE FAT BOMBS
22nd June 2020
FAT: 15.10g PRO: 0.51g CHO: 3.20g Kcals 155
Notes
Mo’s tip: You could leave them white and decorate as you like with a little food colouring.
Ingredients
- 10g Cacao butter – SEVENHILLS ORGANICS
- 10g White chocolate – LINDT LINDOR
- You will also need ½ teaspoon of liquid sweetener, ¼ teaspoon of vanilla extract and some red food colouring (Gel is strongest).
Instructions
- Melt the cacao and Lindt.
- Mix the red colouring (you only need a tiny bit) with the sweetener and extract, then stir into the melted chocolate.
- Put into heart moulds and leave to set.
- I made 7 hearts making each one Fat: 2.15g Pro: 0.07g Cho: 0.60g
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