MACARONI PUDDING using MIRACLE NOODLES
23rd June 2020
FAT: 30.37g PRO: 4.26g CHO: 1.71g Kcals 297 Ratio: 5.08:1
Ingredients
- 130g Miracle noodles (or ‘Skinny Pasta’ brand products)
- 50g Cream double
- 5g Butter
- 10g Ricotta cheese - MORRISONS
- 30g Alpro Light
- 19g Egg whites
- You will also need a few drops of liquid sweetener, a few drops of vanilla extract and a little grated nutmeg or cinnamon.
Instructions
- First prepare the noodles they need plenty of rinsing in cold water.
- Then bring to boil in fresh water and simmer for 1 minute.
- Drain WELL then cut up into shorter pieces.
- In a saucepan mix together the Alpro, cream, ricotta and butter. A few drops each of vanilla & sweetener.
- Heat untill well mixed and hot.
- Whisk the egg white until quite stiff, add to the noodles & cream mixture.
- Put into a ovenproof dish sprinkle the nutmeg / cinnamon on top.
- Cook in oven for 15 minutes 180c / 160c fan / gas 5.
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CLICK HERE FOR DISCOUNTS.