PARTY SIZE BIRTHDAY CAKE
13th July 2020
Fat: 291.50 g
Protein: 90.00 g
Carbohydrate: 26.50 g
Kcal values: 3,090
Ratio: 2.50:1
Ingredients
- 72g Ground Almonds Morrisons
- 30g Lindt 90% Cocoa Dark supreme
- 78g Olive oil
- 139g Butter
- 19g Cocoa Powder Dr.Oetker
- 300g Eggs, whole, raw
- 60g Soya Flour Infinity Foods Organic
- 40g Ultra Fine Fiberflour from Lonjevity Foods
Instructions
- You will also need 3 teasp Barkat baking powder, 15mls liquid sweetener and 48g NATVIA or SUKRIN ICING
- Pre- heat oven 190c/Fan 170c/Gas 5
- Reserve the Lindt Choc, ICING sweetener and Butter
- Mix together the cocoa, fibre flour, almonds, soya & Barkat
- Mix in the egg, oil & sweetener BEAT WELL
- Divide between 2 greased 7inch sandwich tins bake for approx 20 mins
- Beat the butter until light and creamy then beat in the Natvia. This makes a really nice butter icing, use half to sandwich the cakes together then top with the remainder.
- Use grated chocolate to decorate.
- If you feel ambitious you could melt the chocolate to make decorations
- This divides into 12 slices. Each slice is FAT:24.28g Pro:7.50g Carb: 2.20g
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.