RHUBARB FOOL
14th July 2020
FAT: 33.44g PRO: 3.45g CHO: 3.49g Kcals: 329 Ratio: 4.82:1
Notes
A little ginger powder in the rhubarb when cooking gives a nice flavour!
Ingredients
- 42g Double Cream Morrisons
- 30g Mascapone Morrisons
- 115g Rhubarb, stems only, raw
- 10g Raspberries, raw
Instructions
- You will also need some liquid sweetener
- Cut the rhubarb into even pieces and cook with 25mls water til well cooked and forms a thick pulp
- Sweeten to taste with liquid sweetener. Leave to go cold
- Mix together the mascapone & cream, it will thicken as you beat it smooth
- Stir in the cold rhubarb
- Place in a serving dish and top with the raspberry
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CLICK HERE FOR DISCOUNTS.