STRAWBERRY CHEESECAKE COOKED
14th July 2020
FAT: 19.49g PRO: 7.87g CHO: 2.34g Kcals: 216
Notes
If you prefer not to use NatVia or Truvia, then 1 teaspoon of Hermesetas liquid will be OK. The strawberries could be mashed and mixed with the cream if preferred.
Ingredients
- 41g Soft cheese – PHILADELPHIA full fat
- 13g Double cream – MORRISONS
- 8g Strawberries
- 30g Egg whites
- 13g Egg yolks
- You will also need 3g of NATVIA or TRUVIA sweetener and a few drops of lemon extract.
Instructions
- Pre heat oven to 180 c / fan 160 c / gas 4
- Beat the egg yolk into the Philadelphia with the sweetener and lemon extract.
- Whisk the egg white until stiff and fold into the cheese mixture.
- Place in a greased spring form tin or silicone mould. I used a 4 inch tin and lined the base.
- Bake in a pre heated oven for 20 minutes.
- Turn off the oven and leave the cheesecake to cool inside with the door open.
- When cold turn out and serve with the strawberries and cream.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.