20 g fat 7.5 g protein 2 g CHO Kcal: 218
Ingredients
- 41g Soft cheese – PHILADELPHIA full fat
- 13g Double cream – MORRISONS
- 8g Strawberries
- 30g Egg whites
- 13g Egg yolks
- You will also need 3g of NATVIA or TRUVIA sweetener and a few drops of lemon extract.
Instructions
- Pre heat oven to 180 c / fan 160 c / gas 4
- Beat the egg yolk into the Philadelphia with the sweetener and lemon extract.
- Whisk the egg white until stiff and fold into the cheese mixture.
- Place in a greased spring form tin or silicone mould. I used a 4 inch tin and lined the base.
- Bake in a pre heated oven for 20 minutes.
- Turn off the oven and leave the cheesecake to cool inside with the door open.
- When cold turn out and serve with the strawberries and cream.
Notes
If you prefer not to use NatVia or Truvia, then 1 teaspoon of Hermesetas liquid will be OK. The strawberries could be mashed and mixed with the cream if preferred.
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https://www.matthewsfriends.org/2020/07/14/strawberry-cheesecake-2/