Marshmallows
25th May 2021
Category
Classical & MKD Recipes
Fat: 0.00g Protein: 20.26g CHO: 0.00g Kcal: 81 MKD 0.00g CHO TOTAL
Notes
Mo’s tip: Keep in the fridge, they will be OK for at least 4 weeks.
If like me you only have a hand mixer you will need patience, I didn’t think it was ever going to thicken and then suddenly it went very thick!!
You could add a little pink colouring.
Ingredients
- 24g Gelatine powder
- 50g Granular sweetener of your choice – I used TRUVIA
- You will also need 220mls of cold water and 1 teaspoon of vanilla extract.
Instructions
- Line a container – I used 12cm x 12cm.
- Put 120mls of the water in a bowl and sprinkle over the gelatine powder, leave for 10 minutes.
- Put the remaining 100mls of water in a small saucepan with the sweetener granules, bring gently to the boil stirring from time to time. Leave it to boil for 5 minutes.
- Place the soaked gelatine in a bowl suitable for whisking, if you have an electric mixer on a stand this will be ideal. Set the whisk to slow and mix the gelatine for a few minutes, then slowly add the boiling sweet water.
- You need to continue whisking for at least 10 minutes until the mixture goes pale and thickens.
- Place in the lined container and leave to set.
- Cut into potions, you can dust with sugar free icing if desired.
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