MINT CHOCOLATE AND COCONUT MOUSSE

3rd February 2023

by matthew

Category Classical & MKD Recipes

Fat: 46.76g Protein: 5.99g CHO: 4.10g Kcal: 461 CLASSICAL 4.64:1 RATIO

Notes

Mo’s tip: You can leave it plain or dust with a little cocoa powder and maybe get a bunny shape on the top for Easter. I used Truvia powdered sweetener and found 1 teaspoon was plenty in both layers, but do a little taste test. This is an adult portion but can easily be halved for a child. If peppermint is not liked, this is also nice with orange extract.

Ingredients

34g Full fat soft cheese – PHILADELPHIA
46g Double cream
4g Cocoa powder
80g Coconut cream – UHT BLUE DRAGON
You will also need some vanilla and peppermint extract and sweetener of your choice.
Chill the coconut cream overnight.

Instructions

Mint chocolate layer:
Beat the Philadelphia until fluffy, then gradually add the cream, cocoa, 3 drops of vanilla and sweetener to taste.
Add one drop of peppermint extract, if you think it needs more, add another drop but be careful, depending on your brand of extract it can be a bit strong.
Place in a container of your choice, a glass looks nice for a special meal.
Place in the fridge.
Coconut layer:
Beat the chilled coconut cream until fluffy, gradually add the sweetener and a few drops of vanilla extract.
Spoon it on top of the chocolate layer and leave in the fridge overnight.

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MINT CHOCOLATE AND COCONUT MOUSSE