VEGAN FLAXSEED COOKIES
27th September 2023
Category
Classical & MKD Recipes
Fat: 30.55g Protein: 8.94g CHO: 3.37g Kcal: 324 MKD 3.37g CHO TOTAL
Notes
Mo’s tip: These will keep for 2 – 3 days in a container, but up to a week in the fridge.
They do freeze OK.
If you do not have any Alpro, then water will be OK.
You could omit the extract and use a spice of your choice, ginger is good.
Ingredients
- 40g Golden flaxseed flour – DHILLONS FLOUR MILL
- 20g Sukrin gold
- 20g Plant butter - FLORA
- 10g Almond milk - ALPRO
- You will also need a few drops of vanilla or almond extract.
Instructions
- Pre heat oven to 170c / fan 150c / gas 4.
- Mix together the flaxseed flour and Sukrin gold.
- Soften the plant butter, then add the dry ingredients with the extract and Alpro milk.
- Divide equally into 6 lightly greased patty tins, press down each one to smooth the tops.
- Bake for 15 – 20 minutes, then cool in the tin on a wire rack.
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Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.