VEGAN SESAME CRACKERS
27th September 2023
Category
Classical & MKD Recipes
Fat: 12.30g Protein: 7.20g CHO: 2.88g Kcal: 151 MKD 2.88g CHO TOTAL
Notes
Mo’s tip: These will keep in an airtight container for a few days.
You could use dried thyme rather than rosemary if preferred.
Ingredients
- 30g Golden flaxseed flour – DHILLONS FLOUR MILL
- 1g Garlic granules
- 1g Dried rosemary
- 2g Sesame seeds
- You will also need a pinch of salt and some cold water, I found 15mls to be enough
Instructions
- Pre heat oven to 170c / fan 150c / gas 4.
- The rosemary needs to be fine so you may need to chop it.
- Mix together the flaxseed flour, garlic granules, rosemary, sesame seeds and salt.
- Mix to a dough with cold water, this can be mixed with a spatula until it starts to form a dough, then just knead it lightly.
- Roll it out into a thin layer, approximately 6 inch x 4 inch. This is best done between sheets of baking paper, keeping the sides straight.
- Transfer it to a baking tray then remove the top layer of baking paper.
- Cut into equal pieces on the tray, place in the oven and cook for approximately 12 minutes. For a really crisp cracker, cook for a further 5 minutes.
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