LEMON CAKES USING PANDA FLOUR

3rd October 2023

by matthew

Category Classical & MKD Recipes

fat: 30.15g Protein: 11.45g CHO: 3.23g Kcal: 330 MKD 3.23g CHO TOTAL 1.07g CHO PER CAKE

Notes

Mo’s tip: Serve with cream for extra fat. These make a really nice treat or dessert. I made 3 in muffin moulds which gave: 10.04g fat / 3.81g protein / 1.07g CHO

Ingredients

17g PANDA flour
63g Eggs
38g Greek style yoghurt - MORRISONS
24g Butter
6g Baking powder - BARKAT
You will also need 3g of vanilla extract, 30g of granular sweetener, I used TRUVIA, the finely grated rind and juice of one unwaxed lemon (I got 3g of zest and 10g of juice from mine).

Instructions

Pre heat oven to 180c / fan 160c / gas 5.
Melt the butter and mix with the beaten eggs, Greek yoghurt, vanilla, lemon juice and lemon zest.
Add the baking powder to the Panda flour, then beat in the wet ingredients.
Divide equally between 3 muffin moulds, or 4 cupcake moulds.
Cook for 20 – 25 minutes depending on which size you made.

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LEMON CAKES USING PANDA FLOUR