EASY EASTER DESSERT
13th March 2025
Category
Classical & MKD Recipes
Fat: 101.00g Protein:8.85g CHO: 4.35g Kcal: 962 CLASSICAL 7.65:1 RATIO 1.45 g CHO per piece
Notes
Mo’s tip: You can use any sugar free jelly crystals, and any flavour, but check the
values as they may vary a little.
Can be enjoyed by all the family
I made 3 eggs in 100ml moulds, so each portion gives:
33.36g fat / 2.95g protein / 1.45g CHO
Ingredients
- 200g Fresh double cream
- 10g Strawberry jelly crystals – HARTLEY’S SUGAR FREE
Instructions
- Dissolve the jelly crystals in 100mls HOT water, leave to cool.
- When the jelly is cool enough but still pourable add it to the cream.
- Pour into moulds of your choice and leave to set.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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CLICK HERE FOR DISCOUNTS.