Chocolate Witches Hats
17th November 2020
FAT: 32.81 g PRO: 4.74 g CHO: 2.62 g Kcal values:325 Ratio: 4.46:1
Notes
Mo\'s Tip: I brushed the hats with a tiny bit of cake decorating glitter. Morrisons have a nice sparkly one This recipe makes TWO snacks each \'hat\' with 6g of whipped cream is: FAT: 16.4g PRO: 2.37g CHO: 1.30g
Ingredients
- 16g Eggs, whole, raw
- 5g Butter, salted
- 15g Pecan nuts, kernel only
- 7g Coconut Powder TRS or East End
- 5g Lindt 85% Dark
- 20g Double Cream Morrisons
Instructions
- You will also need a good squirt of liquid sweetener & a few drops of any flavouring extract
- Pre-heat oven to 180c/Fan 160c/Gas 5.
- Reserve 12g of the cream.
- Grind the pecans to a paste in a coffee grinder.
- Melt the butter & chocolate together takes 30secs in a microwave.
- Mix everything together well including 8 g of cream, sweetener & flavouring.
- Bake in 2 moulds in preheated oven 180c Gas 5 for approx 15 mins.
- Cool in mould for 3-5 mins turn out & cool.
- Serve with the remaining cream which can be whipped and used as decoration.
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