VALENTINE’S CHOCOLATE FUDGE
24th January 2025
Category
Classical & MKD Recipes
Fat: 25.48g Protein: 2.56g CHO: 2.64g Kcal: 250 CLASSICAL 4.89:1 RATIO 0.44 g CHO per piece**
Notes
**You can make them any size you prefer, but getting 6 pieces makes each one 0.44 carb, so it will be easy to calculate as a treat. I can recommend WAITROSE orange extract, it is very natural
Ingredients
- 9g Coconut virgin oil – BIONA ORGANIC
- 17g Double cream - MORRISONS
- 12g Cocoa dark supreme – LINDT 90%
- 6g Cocoa powder
- You will also need 1g of liquid sweetener and a few drops of extract – vanilla, coffee or orange are good.
Instructions
- Gently melt the chocolate and coconut oil in a basin over hot water, don’t let it get too hot.
- Stir in the cocoa until well mixed, add the liquid sweetener and extract of your choice.
- Stir the cream into the chocolate mix.
- Place in little heart shaped moulds to set – I made 6.
- Turn out when set.
- Best kept in the fridge.
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CLICK HERE FOR DISCOUNTS.