Peanut butter Cookies SNACK
23rd June 2020
FAT: 20.16g PRO: 6.78g CHO: 2.92g Kcals: 220 Ratio: 2.08:1
Ingredients
- 10g Peanut Butter Sun-Pat Crunchy
- 20g Ground Almonds
- 5g Butter
Instructions
- You will also need 3g of granular sweetener such as Truvia, Natvia or Sukrin
- Pre-heat oven 180c/Fan 160c/Gas 5
- Mix the softened butter with the peanut butter add ground almonds, & sweetener
- Mix to a stiff dough
- Rest in the fridge for 10 mins
- Form into 2 large or 3 small cookies on a non stick baking tray. They will pat into circle quite easily.
- I found it better to use to use a liner either baking parchment or silicone liner on the tray
- Cook for approx 10 mins til golden. Leave on a wire rack they firm up as they cool.
- These will keep for several days in a plastic container
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