FISH PIE
8th July 2020
FAT: 40.15g PRO: 17.94g CHO: 5.24g Kcals: 454
Notes
This will batch up and freeze, but make sure it is defrosted before re-heating.
Ingredients
- 30g Cod - raw
- 50g Salmon fillets – MORRISONS FRESH
- 43g Celeriac - boiled in salted water
- 7g Cheddar cheese – CATHEDRAL CITY MATURE
- 32g Double cream – MORRISONS
- 21g Boiled potatoes
- 4g Butter
- 10g Sunflower oil
- You will also need a little seasoning and a pinch of dried herbs (optional).
Instructions
- Gently cook the fish in the oil for a few minutes. It will cook quite quickly.
- Stir in the cream, with a little seasoning and herbs if using.
- Mash the potato and celeriac with the butter.
- Put the fish in a small heatproof dish and top with the potato mix.
- Top with the grated cheese.
- Brown off under a hot grill or pop into a hot oven for a few minutes.
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CLICK HERE FOR DISCOUNTS.