FRANKFURTER RISOTTO

15th June 2020

by matthew

Cuisine MKD

Category Classical & MKD Recipes

FAT: 52.71g PRO: 9.21g CHO: 5.04g Kcals: 531

Notes

Mo’s tip: You could add some dried herbs. I used frozen sweetcorn.

Ingredients

14g Butter
35g Mushrooms, common, raw
28g Olive oil
16g Sweetcorn, kernels, raw
50g Frankfurter Morrisons Vacuum pack
80g Cauliflower, raw

Instructions

You will also need some GIA Garlic Paste & 1/4 Knorr Chicken stock cube
Dissolve the Knorr in 50mls hot water
Grate the cauliflower, chop the mushrooms and slice the franfurters
Fry the mushrooms in the oil, add butter, stock cube and water. Cook for 1 minute
Stir in the sliced Frankfurters, sweetcorn, Gia garlic & grated cauliflower.
Cook for 2 mins

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FRANKFURTER RISOTTO