APPLE SNOW
18th June 2020
FAT 18.22g PRO: 0.66g CHO: 4.22g Kcals: 184 Ratio: 3.73:1
Notes
Mo’s tip: You could add flavourings in form of an extract if desired.
Ingredients
- 36g Double cream
- 41g Cooking apples – peeled
- You will also need a little water and sweetener of your choice.
Instructions
- Cook the apple in a little water – I used 10mls.
- Cook until it reaches a pulp.
- Add sweetener of your choice to taste.
- Mash or blend, and if necessary sieve it.
- Whisk the cream until thickened, but not too stiff.
- Fold the apple puree into the cream
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