SAUSAGE CASSEROLE
18th June 2020
FAT: 32.58g PRO: 4.28g CHO: 3.41g Kcals: 324 Ratio: 4.24:1
Notes
Mo’s tip: Check seasoning, but the stock cube should be sufficient.
Ingredients
- 21g Sausages – BLACK FARMERS DAUGHTER - chipolatas
- 18g Carrots
- 23g Celeriac
- 11g Spring onions
- 26g Cabbage
- 25g Sunflower oil
- 5g Clotted cream
- You will also need 70mls of stock made with KNORR stock cube or stock pot and a little
- GIA garlic paste.
Instructions
- Dice the carrot and celeriac and boil for a few minutes until tender.
- Shred the cabbage.
- Fry the sausage in the oil and set to one side.
- Fry the chopped onions and garlic paste in the oil.
- Add the stock and the cabbage, cook until tender.
- Put the sausage, carrot and celeriac back in and cook for a further minute.
- Stir in the clotted cream
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