PARTY CAKE WITH JAM AND BUTTERCREAM

22nd June 2020

by matthew

Category Classical & MKD Recipes

FAT: 364.32g PRO: 86.34g CHO: 26.65g Kcal: 3,731 Ratio: 3.22:1

Notes

Mo\'s tip: Block butter is best for this the spreadable can be too soft & lower in fat I made a square cake which is easy to cut into portions it makes 18 portions giving FAT:20.24g PRO:4.79g CARB:1.48g Recipe for the jam is separate. If preferred you could omit the jam and replace with 100g raspberries either raw or cooked.

Ingredients

100g Ground Almonds Morrisons
140g Butter
160g Olive oil
100g Keto Jam
350g Eggs, whole, raw
90g Ultra Fine Fiberflour from Lonjevity Foods

Instructions

You will also need 10g Barkat Baking powder. 50g of NatVia or Sukrin Icing Mix. 15mls of liquid sweetener a few drops of vanilla extract.
Reserve the butter & NatVia & Jam
Mix together the Ground Almonds & FiberFlour with the Barkat
Mix the Eggs, Oil, vanilla & Sweetener whisk well!
Add to the flour mix BEAT WELL! with an electric hand mixer.
Divide between two greased 7or 8 inch tins. (line the base with baking parchment )
Bake in pre-heated oven 190c/170c Fan/Gas 5 for approx 20 mins
Beat the butter till light & creamy then beat in the icing sweetener to make a creamy butter icing
When the cakes are cold sandwich together with the jam
Use buttercream to decorate the top.
You could cut the cakes through the middle and use all the jam & cream to make more layers leaving the top plain.

© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.

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PARTY CAKE WITH JAM AND BUTTERCREAM